Assist the Food & Beverage Director with daily operations across all food and beverage outlets
* Serve as a member of the leadership team, supporting ..Share
Communicate guest needs clearly with kitchen and support staff to ensure seamless execution. This role is ideal for someone who thrives in a fast-pace..Share
Team-oriented approach to planning and executing exceptional dining experiences. Guest-focused mindset with a proactive, solution-oriented approach an..Share
Conduct research on the local market to develop and implement ideas. Ensure that company policy, vision statement and departmental objectives are foll..Share
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Share
Position Overview Power your future with Qualus in our Field Engineering department as a Relay Field Technician III. The Relay Field Technician III is..Share
Communicate guest needs clearly with kitchen and support staff to ensure seamless execution. This role is ideal for someone who thrives in a fast-pace..Share
About the job Customer Service Consultant - Remote We are the only 100% union label extra perks company on the planet. With a customer base that feat..Share
Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity
* Craft classic and contemporary coc..Share
[Call Center / Remote] - Work From Anywhere in the U.S. / Starting at $15 - $16 per hour ($150 Referral Bonus) / PT or FT Options Available / Healthc..Share
Call Center Representative (PART-TIME/REMOTE) TeamHealth has ranked three years running as "The World's Most Admired Companies" by Fortune Magazine a..Share
Greet and welcome guests upon arrival with warmth, professionalism, and grace
* Serve as a primary liaison between guests and all departments, ensurin..Share
Delivering warm, professional service throughout the dining experience
* Greeting guests and describing menu items clearly and knowledgeably
* Answeri..Share
Providing attentive, professional service to guests
* Greeting guests and presenting menu items in a pleasant and informative manner
* Answering gener..Share